Ingredients :-

Oil - 2tbsp
Cumin whole - 1tbsp
Mustard Seed - 1tsp
Hing - 1tsp
Green Chillies (Chopped) - 1tsp
Red Chili Powder - 1tsp
Turmeric Powder - 1tsp
Moong Sprouts Soaked - 1tbs
Water As required
Salt to taste
Jaggery - 2tbsp
Ghee as required

Method :-
1. In kadai add oil followed by Cumin,Mustard,Hing,Green Chillies & saute A while.
2. Add red chilli Powder ,Turmeric Powder,Hing to it & saute.
3. Add moong Followed By adding water to it .
4. Also add salt and jaggery.
5. Cover it with lid & cook until moong soaks up all water & become dry an cooked
6. Serve it with plain Khakra as desired & Apply ghee on both as needed.

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Mix Dal Khichdi_Jain Recipes_Festive Recipes

Ingredients :-

Ghee - 2tbsp
Mustard Seed - 1tsp
Dry Red Chilli - 1nos
Cumin whole - 1tsp
Green Chillies (Chopped) - 2 nos
Tomatoes (Chopped) - 1cup
Salt to taste
Turmeric Powder - 1tsp
Red Chilli Powder - 2tsp
Rice Soaked - 1 cup
Dal Soaked - 1 cup
Water As required

Mix Dal Khichdi_Jain Recipes_Festive Recipes
Ingredients :-

Ghee - 2tbsp
Mustard Seed - 1tsp
Dry Red Chilli - 1nos
Cumin whole - 1tsp
Green Chillies (Chopped) - 2 nos
Tomatoes (Chopped) - 1cup
Salt to taste
Turmeric Powder - 1tsp
Red Chilli Powder - 2tsp
Rice Soaked - 1 cup
Dal Soaked - 1 cup
Water As required

Mix Dal Khichdi_Jain Recipes_Festive Recipes
Ingredients :-

Ghee - 2tbsp
Mustard Seed - 1tsp
Dry Red Chilli - 1nos
Cumin whole - 1tsp
Green Chillies (Chopped) - 2 nos
Tomatoes (Chopped) - 1cup
Salt to taste
Turmeric Powder - 1tsp
Red Chilli Powder - 2tsp
Rice Soaked - 1 cup
Dal Soaked - 1 cup
Water As required

Method :-
1. In a cooker Add ghee,mustard,dry chillies & cumin seeds,green Chillies & saute for while.
2. Add tomatoes chopped & Saute It for while, Later add in salt,Turmeric Powder,Red Chilli Powder.
3. Add in soaked rice & dal to it with water.
4. Cover & cook for sometime Till 2 whistles at least.
5. Open an serve hot.


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This healthy vegetarian one bowl dish is a complete meal, traditionally cooked in every Gujarati Household.

A quick and easy way to cook Halim

Recipe
Ingredients
Boneless mutton 400grms
Oil 1 tbsp
Ghee 1 tbsp
Green cardamom 6-8nos.
Cloves 4-5 nos
Bay leaves 3 nos.
Cinnamon ½ inch stick
Caraway seeds 1 tsp
Split white lentil 1 tbsp
Split Bengal gram 1 tbsp
Instant oats 1 cup
Salt to taste
Garam masala
powder 1 tsp
Ginger and garlic
paste 1tbsp
Green chilli 3 nos
Water 3 cup
Fresh mint for garnish
Ginger chopped 1tbsp
Garlic chopped 1tbsp
Peppercorn 1tsp
Milk 1cup
Lemon ½ no
Brown onion 3tbsp

Method
1. In a pressure cooker add in the oil bay leaf, peppercorn, green cardamom, clove, caraway seed, white lentil, Bengal gram, add mutton and saute it.
2. Add ginger garlic paste, green chili, salt and saute for sometime. 3: Add in the 2 cups of water and mix it up well and cover it.
4: After 1st whistle reduces the flame and allow it to cook for 20 minutes.
5.Heat ghee in a pan add in the chopped ginger and garlic and saute well
6. Add in the oats, water, and half brown onions, and mix it well and saute for a minute.
7. Then add milk and mix well. cook for 1-2 mins.
8.Add mutton gravy, mix well and cook on medium flame for 2 minutes.
9. Add salt, garam masala powder and juice of ½ lime and stir well.
10. Remove it in a serving bowl, garnish it with remaining brown onion, mint sprig and lemon slice and serve hot.
Thanks for watching!

Rajma Masala is a staple Kidney beans curry for North Indians. It is a favourite dish available across road side eateries when you travel on highways of North India and is best relished with steaming hot Basmati Rice.

Holi is a festival of colours, in India generally people cook savoury snacks and Indain Mithai, so this Holi go ahead and Indulge in this exotic Jalebi

A great finger food recipe made from Yellow lentil and spices, quick and easy a delight for all your parties at home

Urad Dal Wadiyaan is made from While Urad dal ground with spices, in this video Chef Harpal Singh Sokhi showcases how to store/use them in recipes

Tasty Khichadi Made with whole black urad dal and rice specially for lohri, a traditional Punjabi Dish as made in home of Punjab during winters. The common saying going POH riddhi MAA khadi...


Ingredient
Urad dal (whole black gram) ¾ cup
Ghee 2 Tbsp
Cloves 4-5 no.
Asafetida (Hing) ¼ tsp
Cumin seeds 1 tsp
Dry red chilies 3 no.
Ginger chopped 1 tbsp
Green chilies 2-3 no.
Rice soaked 1 cup
Water 2 cups
Salt To taste

Method:
1. Soaked Urad dal (whole black gram) for 6-8 hours. keep it aside.
2. Heat ghee in a pan; add cloves, asafetida, cumin seeds, dry red chilli, sauté for 30 secs.
3. Add ginger, green chills and sauté for 30 secs.
4. Add the soaked urad dal, rice, salt and water, mix well.
5. Close the lid of the pressure cooker and let it cook until 2 whistles.
6. Remove it in a serving plate and serve hot.

Yellow Dal Tadka home style for beginners, now enjoy great Indian food as cooked by your mother everyday, anywhere...